Distillation Operation & Design

Distillation Operation & Design

  • Country: United Arab Emirates

  • City: Dubai

Distillation Operation & Design

START DATE: 08 Apr 2018

END DATE: 12 Apr 2018

UNIT: 5 days

  • COURSE TYPE: Oil & Gas Engineering & Technical

  • COURSE ID:



Registration

o Course Objective

This course will guide the participates to develop key concepts and techniques to design, operate and troubleshoot a distillation system, with an introduction to simulation software. These key concepts can be utilized to make design and operating decisions.    

o    Training and development is an investment in future success - give yourself and your employees the keys to success.  

o    Product recoveries, purities and energy utilization can be improved in most distillation systems. This cannot be achieved without first an understanding of distillation principles and design.

*These principles need to be understood in advance of designing, operating and trouble shooting a distillation column for the operator, designer, or problem solving to be effective.

Course Outline

Day One

Introduction

         Atmospheric and vacuum distillation theory

            Types of distillation column

            Distillation column configuration and internals

            Column design considerations

             Products speciation of Distillation tower

  Day Two

     Thermodynamics and Equilibrium

1.    Vapor Liquid Equilibrium

2.    Stages & Transfer Units Efficiencies

3.    Stage Efficiency

4.    Methods for determining efficiency

5.    Calculate an overall column efficiency for tray columns

6.    Calculate point and tray efficiencies, and their difference

7.    Calculate the number and height of transfer units for packing

8.Effects on distillation column by changing amount of reflux and reflux temperature

   9.How flooding and foaming affects efficiencies and capacities

Day Three

Column Design

1.      Tray Column Design

2.      The major design differences between tray types

3.      The operational limits for trays – operating window

4.      Size a distillation column for a given vapor and liquid rate

5.      Packed Column Design

6.      The different types of packing and their characteristics

7.      The best type of packing for a given system

8.      Size a packed column diameter for a given vapor and liquid rate

9.      Designing columns for fouling service

10. Designing columns for vacuum service

11. Designing Columns for improved operation and maintenance

Day four

A. Process Control 

1. Distillation Column Control

Functions of Process Control

Characteristics of a Continuous Process

• Select appropriate composition and column pressure control schemes

• Process settings during column operation

2. Typical controlled and manipulated process variables

• Level

• Pressure

• Composition

• Temperature

• Flow

3. Controller Performance Criteria

• Final Control Elements

• Control Algorithms

• Open and closed loop tuning strategies

4. Feed Forward Control of an Ideal Process

• Feedback and Feed forward Control Loops

Day Five

Troubleshooting

*Foaming and entrainment

*Weeping/ dumping and flooding

 

1. Introduction

• Evaluate operation of a packed column

• Evaluate operation of a tray column

• Use tools to diagnosis problems

2. Installation

• Common column installation mistakes

• List tasks to insure a proper installation

3. Commissioning

• Common start up problems and understand how to correct them

4. Utilizing Process Engineering Software for troubleshooting